Property News & Insights
Explore OKAY.com’s latest property news and trends across the Hong Kong, China and Global property markets. With expert commentary and opinion, we keep you up to date on property happenings both near and far.
The Future of Innovation and Digitalization
Torbjörn Dimblad brings over two decades of experience across Enterprise Architecture, IT Strategy and Supply Chain Management to OKAY.com. Torbjörn has held key management positions at IBM, BearingPoint and PricewaterhouseCoopers where he forwarded the technological development for global leaders including AT&T and IKEA. In his most recent role
Your Home Could Be Haunted
25 October 2016 - OKAY.com is discussing the controversial topic of ghosts, negative energy and/or spirits. The subject of haunted homes in Hong Kong is a popular topic and is one that is often discussed between clients and our agents.Some home-seekers are especially cautious when choosing a home that may be suspected to have had paranormal activi
Is Access to Easy Money Creating a Hong Kong Property Market Bubble?
Joshua Han Miller is the Chief Executive Officer and Board Director at OKAY.com with close to 20 years’ experience in finance, leadership and Hong Kong property. Before moving into the real estate industry, Joshua was a Vice President with Morgan Stanley, working in the Global Capital Markets and Investment Banking divisions in Hong Kong and New Y
6 Things to Know Ahead of the Whampoa MTR Opening
11 October 2016 - With moderate fanfare compared to the usual excitement in the run up to a new MTR opening, you may be forgiven for not being completely aware of the impending Kwun Tong Line extension scheduled for October 23rd 2016. Services are set to be extended from Yau Ma Tei to two new stations: Ho Man Tin and Whampoa, bringing a new mode o
Top 5 Weekend Hiking Trails in Hong Kong
6 October 2016 - Hong Kong is not only known for its sky high property prices, extravagant skyscrapers and shopping malls, but also swathes of country parks, mountains and wetlands which account for a surprising 73% of Hong Kong’s land area – who knew? For those looking to take a pause from the hustle-and-bustle of city life, hiking trails abound
Open Kitchens in Hong Kong: A Good or Bad Idea?
14 September 2016 - With limited living space in a concrete jungle like Hong Kong, homeowners are eager to utilize every square foot of their properties as efficiently as possible. One common method is to demolish the wall of the existing kitchen to turn it into an open one. An open kitchen is certainly a popular choice today, but before you knock
Mid-Levels: Beyond the Commute Connection
6 September 2016 - A region that can generally be described as the patch of land situated halfway up the Peak, Mid-Levels is primarily a prime residential location for those who place high value upon living in close proximity to the work place. With the Mid-Levels Escalator providing an 800 meter stretch of open “effortless” transportation between
Causeway Bay, where shopping is the name of the game
16 August 2016 - Causeway Bay, home to some of the highest paid rental spaces for retail in the world, is recognized as one of Hong Kong’s major shopping paradises. Within this paradise exists a unique ecosystem, primarily consisting of upscale retailers clustered around the large and grandiose malls that are sporadically scattered across the dist
Going Green at Home: Reducing Water Usage
10 August 2016 - As we go about our daily lives in Hong Kong, one thing that we take for granted is fresh, clean water. As of 1982, Hong Kong’s water supply has come from three sources: rainwater collected at local reservoirs, imported water from Dongjiang and seawater for toilet flushing. While its water supply has been consistent and abundant ov
Going Green at Home: Food and You
3 August 2016 - In the previous article of this series, we detailed publicly available avenues that Hong Kongers can explore when it comes to recycling. In this article, we continue the theme of living a sustainable lifestyle in HK, outlining the ways in which we can reduce the amount of waste we produce when it comes to food. Food waste is one of
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